Lower Carb Noodle Bowl

Bring a small pot to a boil on your back burner for the noodles. Drop the noodles when the water is boiling and cook according to directions (mine took 5 minutes). Remove, strain, and cool with cold water. On the front burner, bring a large pan to medium-low heat and add oil of choice to heat. Add in chopped tofu cubes, onion powder, and a little salt and cook for 4-5 minutes, browning the tofu. Add in garlic, cabbage, and kale and place a lid over the top, allowing it to cook for another 2-3 minutes to soften the vegetables. Add the cooked noodles and sauce, and mix really well. Bring the heat to low and allow the veggies, noodles, and sauce to marry for 2-3 minutes. Pour into bowls and add sesame seeds, chilli, or enjoy as is!