Low Carb Pasta Bowl

Preheat the oven to 350 F and line a baking tray with parchment paper.

Cube your tofu.

Add your shredded vegetable mix and cubed tofu to the prepared baking tray.

Season with 1 tbsp Italian seasoning blend, salt and pepper.

Toss well to coat and bake for 16-18 minutes.

Tofu should be golden and vegetables crispy, set aside.

Rinse your low carb noodles with cold water and set aside to drain completely.

Bring a pan to medium heat and add noodles, cream cheese and oat milk, tossing to combine.

Add the roasted tofu and vegetables and toss through the pasta.

Continue to cook on medium heat until everything is mixed well and the noodles are warmed all the way through.

Plate and top with fresh herbs and black pepper.