Low Carb Lemon Coconut Cookies

Add yogurt, lemon juice, 2 tbsp pistachios and stevia to a bowl and whisk to combine. If you have a silicone ice cube tray fill the ice tray with the yogurt mix. If you don’t have a silicone tray use add the yogurt to a freezer safe bowl. Set in the freezer to harden for 1-2 hours. Remove from the freezer and allow to soften on the counter at room temp for 10-15 minutes. Add frozen yogurt to the bottom of each cookie and top with another cookie, squishing down so they stick together well. Roll or use your hands to add pistachio pieces to the outside of the cookie sandwiches. Add all your cookie sandwiches to a freezer safe container and seal. When ready to eat allow cookie to sit at room temp for 10-15 minutes. Enjoy!