Low Carb Chocolate Protein Cookies

Name: Low Carb Chocolate Protein Cookies
Prep time: 10 min
Cook time: 9 min
Total time: 10 min
Yield: 12
Ingredients: 1 cup almond butter; 0.33 cup aquafaba (brine from a can of chickpeas); 0.25 cup coconut sugar; 0.25 cup monk fruit sugar; 1 vanilla or chocolate protein powder; 0.25 cup cocoa powder; 0.5 tsp baking soda; 1 pinch salt

10 mins prepServes 12

One bowl, 20 minute, rich, chocolatey cookies! I used half coconut sugar and half monk fruit to cut back on calories, but feel free to double down on coconut sugar if that's all you have on hand. Don’t have aquafaba? Feel free to substitute three flax “eggs” - 3 tbsp flax meal + 6 tbsp water, set in the fridge to gel, 5 minutes.

12 servings

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Instructions

Preheat oven to 350F. Line a baking tray with parchment paper and set aside. Add all the ingredients to one big mixing bowl and mix well to combine. Add in chocolate chips or any other desired mix-in. Roll into 12 cookie dough balls and spread evenly on a baking tray. Press each cookie ball down slightly. Bake at 350 F for 8-9 minutes or until browned around the edges. Allow to cool 10-15 minutes before removing from the baking tray.

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Low Carb Chocolate Protein Cookies

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