This epic high-protein vegan toast is packed with flavor from Moroccan seasoning, tangy sourdough, juicy roasted cherry tomatoes, and bitter pea shoots. Perfect as a snack.
Preheat oven to 375 F and line a baking tray with parchment paper. Add cherry tomatoes to the baking tray and bake for 20 minutes or until soft and browning on the bottom side. Once cooked, remove from oven and use a fork to smash them flat, season with salt and pepper, and set aside. Make your lentil hummus spread. Toast your sourdough. Layer the toasted sourdough with lentil hummus. Add the smashed and seasoned cherry tomatoes. Top with pea shoots. Enjoy!
