Lemony, Hummus and Fresh Basil Pea Pasta

1. Boil a pot of water and cook the pea pasta according to package directions. Add the frozen peas in the last 3 minutes of cooking time.
2. While the pasta cooks, prepare the dressing: Add lemon juice, hummus, olive oil, salt, and black pepper to a small bowl and whisk to combine.
3. Wash and roughly chop your fresh basil.
4. Once the pasta and peas are cooked, strain them and immediately run cold water over them to stop the cooking process.
5. Add the cold pasta, peas, dressing, and fresh basil to a large bowl and toss well to combine.
6. Serve immediately or refrigerate for later. The flavor will deepen if stored in the fridge overnight.