Keto & Vegan Double Dark Chocolate PB Blondies | Evann Ryan
Keto & Vegan Double Dark Chocolate PB Blondies
15 mins prepServes 12
The darkest, smoothest, richest chocolate meets chewy, nutty, blondies. One bowl, 9 minutes to bake, low carb, high in antioxidants and decadence. If you like real, natural cacao in all it’s gooey melty glory, you’ve GOT to make this simple recipe😃👇
Preheat oven to 350 F and line an 8x8 inch baking tray with parchment paper
Make your flax and water mixture in a small ramekin and place in the fridge to set, 5 minutes
Melt ONE Zazubean Super Dark Panama bars slowly in the microwave, or stove top
To a mixing bowl add: peanut butter, monk fruit sugar, almond flour, coconut flour, vanilla extract, baking powder, baking soda, salt, and melted chocolate
Mix everything until just combined
Press the dough into a pan, smoothing over the top
Chop the other Panama Bar into chunks and spread evenly across dough, pressing into the top lightly
Bake for 9 minutes or until browned around the edges
Remove from the oven and allow to cool completely before slicing into squares!
ENJOY!
