Hot Kale Salad on Creamy Avocado Caesar Dressing Toast

Put 2 tbsp water at the bottom of a small pan and add 4 loose cups kale and a lid. Bring the pan to medium heat for just long enough to steam the kale till it’s nice and soft. Remove from heat and add seasonings. I added a drizzle of olive oil, dried onion flakes, garlic powder, nutritional yeast, capers, sea salt and cracked pepper. Toss to combine. Toast the toast and layer with avocado and a few spoonfuls of tahini Caesar dressing. Top with the hot kale salad and EAT.