High-Protein Vegan Bean Burgers

Preheat the oven to 375 F and line a baking tray with parchment paper.

Bring ⅓ cup water to a boil and pour over textured pea protein, set aside to soak.

Add the beans to a large mixing bowl and mash with a potato masher or your hands.

Add in remaining ingredients, including soaked tpp.

Mix everything together really well.

Shape into 6 patties and add to the prepared baking tray.

Bake for 18 minutes, flip each burger, add a slice of cheese and bake another 5-7 minutes or until browned on both sides and cheese is melted.

Aioli: to a small bowl add mayo, lime juice, and hot sauce. Mix well.

If desired, toast the buns.

Layer up your burgers with all the fixings and enjoy!