High Protein Vegan Peanut Butter Blossom Blended Overnight Oats

Name: High Protein Vegan Peanut Butter Blossom Blended Overnight Oats
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup sprouted oats; 15 g Nuzest vanilla protein; 2 tbsp peanut butter powder; 0.75 cup soy milk; 20 g chocolate (for ganache); 2 tbsp soy milk (for ganache)

10 mins prepServes 1

Another Christmas cookie inspired by blended oats in Peanut Butter Blossom cookie flavor! Same smooth peanut butter and rich chocolate ganache flavor you love from the cookie, but a complex carb version with 35g of protein per serving makes it breakfast approved!!

1 servings

Checkout experience

Shop ingredients

Instructions

To a blender add: oats, protein powder, peanut butter powder, and soy milk. Blend until smooth. Pour into a container, set in the fridge. Warm the soy milk up in a mug for 20-30 seconds, careful not to scald it. Add the chocolate to the warm milk and whisk until chocolate melts and turns into a thick ganache. Spoon into the center of the oats. Place oats in the fridge overnight to set. Enjoy!

View original recipe

High Protein Vegan Peanut Butter Blossom Blended Overnight Oats

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats