High Protein Vegan Patties

Bring 2 cups of water to a boil. Add textured pea protein to a bowl and pour boiling water over to cover. Let sit to hydrate for 10 minutes. Preheat oven to 350 F and line a baking tray with parchment paper. Drain textured pea protein well and add to a mixing bowl. Add black beans, tomato paste, lime juice, fajita seasoning, yellow onion, and salt to the mixing bowl and mix everything well to combine. In a separate small bowl, add chickpea flour and water and whisk to combine. Pour over the pea protein mixture. Mix everything really well. Form 12 patties and bake at 350F for 14 minutes. Enjoy all week long!