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High Protein Vegan Fattoush Salad | Evann Ryan

High Protein Vegan Fattoush Salad

High Protein Vegan Fattoush Salad

10 mins prepServes 1

A high-protein vegan salad recipe featuring French lentils, fresh vegetables, mint, and a lemon-sumac dressing, topped with crackers or pita chips.

1 servings

What you need

cooked lentils

1 cup cooked lentils

fresh mint leaves

½ cup fresh mint leaves

tomato

olive oil

1 tbsp olive oil

ground sumac

1 tsp ground sumac

lemon juice

1 tbsp lemon juice

kalamata olive

5 kalamata olive

pita chips

persian cucumber

1 persian cucumber

red onion

¼ cup red onion

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Instructions

1. Cook lentils and set aside (or use pre-cooked).
2. Prep your veggies and add to a bowl: chopped tomato, sliced red onion, sliced persian cucumber, halved kalamata olives, mint leaves, and cooked lentils. Toss to combine.
3. Drizzle olive oil, lemon juice, and sumac spice over the salad. Toss again to combine.
4. Just prior to eating, top with crushed crackers or pita chips. ENJOY!

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