High Protein Vegan Cream Cheese5 mins prepServes 6Homemade cream cheese made with better-for-you ingredients, this blender cream cheese is simple to make and provides a source of protein. It's the perfect thick spread for your favorite bagel.US standardMetric-6 servings+SharePrintWhat you need¼ cup walnut2 tsp lemon juice1 tbsp maple syrup1 tsp garlic powder1 tsp salt1 tbsp apple cider vinegar1 firm tofuCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsAdd everything to a food processor or high speed blender and blend until smooth, at least 4 minutes, the longer you blend the smoother it gets!View original recipe
