High Protein Vegan 1 Pot Mac & Cheese

Boil your pasta to al dente, drain and reserve 1/3 cup pasta water. Place pasta back into the pot with ⅓ cup pasta water and add back to the stove. Keep heat on low and add soy milk, cheddar, butter, onion powder and turmeric powder. Mix everything together well and place a lid over the pot, 2-3 minutes. Stir and add in fresh chopped spinach, place the lid back on, 2 minutes. Mac is done once cheese is completely melted through the sauce and spinach is wilted.