High Protein Vanilla Peanut Butter Granola

Name: High Protein Vanilla Peanut Butter Granola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cup sprouted oats; 0.5 cup nuts, chopped (e.g., brazil nuts); 0.5 cup vanilla protein; 2 tsp vanilla extract; 0.62 cup peanut butter; 0.25 cup maple syrup; 0.25 cup oil (e.g., avocado oil); 0.5 tsp salt

15 mins prepServes 8

High Protein Vanilla Peanut Butter Granola recipe by @evannryan. Macros per serving: 343 cals - 21g fat - 28g carbs - 14g protein. Enjoy this vegan, high-protein breakfast or snack!

8 servings

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Instructions

Preheat oven to 250 F and line a baking tray with parchment paper, set aside. In a mixing bowl add: oats, chopped nuts, vanilla protein, mix, set aside. In a small bowl add: vanilla extract, peanut butter, maple syrup, oil, salt, whisk to combine. Pour wet over dry ingredients and fold everything to combine. Spread evenly across baking tray and bake for 15 minutes or until lightly browned. Enjoy with 1 cup soy milk for an added 8g protein!

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High Protein Vanilla Peanut Butter Granola

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