💪 HIGH PROTEIN TACO BOWL 🌮
Follow @evannryan for daily high protein vegan recipes!
Recipe makes meal prep servings
Macros per bowl:
438 cals - 14g fat - 55g carbs - 36g protein
Preheat oven to 350 F and line a baking tray with parchment paper. Slice corn tortillas into thin pieces and toss in oil, nutritional yeast, paprika, garlic powder, salt. Spread evenly across baking tray and bake for 20 minutes, flipping halfway through. Tortilla strips are done once browned and crispy! Add soy chick’un, oil, and spices to a bowl and toss well to combine. Spread evenly across baking tray and bake for 10-12 minutes or until browned. Prepare your salad ingredients. Build bowls by layering: greens, black beans, pickled veggies (and some of their juices!), baked chick’un, tortilla strips, salsa. Top with hot sauce and enjoy!
