High Protein Ranch Salad 🌱

Preheat oven to 350 F and line a baking tray with parchment paper. To make buffalo chickpeas: Add chickpeas, 1 tsp olive oil and 1 tbsp hot sauce in a bowl, toss to combine. Add seasoned chickpeas to baking tray on one side, set aside. To make croutons: Chop your bread into cubes and add to a mixing bowl with 1 tsp olive oil, 2 tsp red wine vinegar, ¼ tsp garlic powder and ⅛ tsp salt, toss to combine. Add seasoned bread cubes to the baking tray with the chickpeas. Place baking tray in oven and bake chickpeas and croutons for 10-12 minutes. Add everything to a bowl and toss to combine. Enjoy a satisfying, high protein, creamy, vegan salad!