High Protein French Toast Bars

Preheat oven to 375 F. Line an 8 x 8 inch pan with parchment paper, or grease with butter or oil. Chop your bread slices into cubes and set aside. To a mixing bowl add: vanilla protein, chickpea flour, almond milk, cinnamon, maple syrup, vanilla extract and salt, whisking to combine. Pour mixture over bread cubes and toss well to combine. Pour the mixture into the prepared pan and press down with the back of a spoon, flattening the bread mix well into the pan, don’t be afraid to press down well! Bake at 375 F for 20 minutes or until browned around the edges and top. Remove from oven and allow to cool completely. Cut into 10 bars. Make your frosting by whisking together ¼ cup peanut butter, ¼ cup almond milk, and 1 tbsp maple syrup. Spread frosting evenly with a spoon across each bar, top with sea salt.