A creamy, rich, protein-packed, gluten-free, and vegan dip made with edamame and peas. It's a fresh twist on a typical appetizer, perfect for serving with crackers.
Add all ingredients (peas, edamame, dairy free plain yogurt, grated garlic, lemon juice, fresh parsley, nutritional yeast, olive oil, and sea salt) to a high-speed blender or food processor. Blend until the mixture is silky smooth. Pour the dip into a serving bowl. Garnish with additional fresh parsley and a touch more olive oil before serving.
