High Protein Chickpea Melt

Cook tvp bac’un (recipe in feed).

Cook or prepare your edamame beans (if needed), set aside.

Preheat oven to a broil.

Add the following to a food processor or high speed blender: lemon juice, dijon mustard, mayo, red onion, parsley, black pepper and sea salt. Blend for 30 seconds.

Scrape down the sides and add chickpeas and edamame beans. Pulse 3-4 times, just enough to blend and rough chop the chickpeas and edamame, but leave them a little chunky for texture.

Remove from processor or blender and pour into a bowl.

Add rough chopped pickles and tvp bac’un, mix everything together.

Slather chickpea mixture on lightly toasted bread and place on a parchment lined baking tray.

Sprinkle with vegan cheddar and place in the oven to broil for 5 minutes.

Enjoy hot!