Cook your lentils according to package directions, set aside to cool
Preheat oven to 350 F and line a baking tray with parchment paper
Add butternut squash cubes to a mixing bowl and toss with oil, salt and pepper
Spread seasoned butternut squash cubes evenly across baking tray
Bake for 15-18 minutes or until cooked through
To a salad bowl add: lentils, cooked squash, hemp hearts, almonds, and fresh herbs, tossing everything well to combine
Dressing: add everything to a mixing bowl and whisk to combine
Pour dressing over salad and mix well
Add to four meal prep containers, or enjoy right away
