High protein & dairy free cream cheese! One blender or processor, minimal easy to find ingredients, incredible macros. High protein, low calorie, cream cheese spread.
Add everything to a food processor or high speed blender and blend. Blend for several minutes before scraping down the sides and blending again for several more minutes. Blending longer leads to a smoother cream cheese. Pour into a container with a tightly sealed lid. Keep in the fridge for up to a week! Slather thick delicious, high protein cream cheese on bagels, toasts and sandwiches!
