Healthier Vegan and Gluten-Free Pizookie

Preheat oven to 350 F and grease a pie tray with vegan butter. Make your flax and water mixture and set in the fridge to gel, 5 minutes. To a mixing bowl add banana and mash with a fork. Add tahini, coconut sugar, and gelled flax meal, mix to combine. Add flour, baking soda, and salt, mixing until just combined. Add in your crumbled chips, pretzels and chocolate, leaving some to add to the top. Pour into prepared baking dish and smooth the top. Add a few more of each topping and bake for 10-12 minutes, or until browned around the edges. Remove and allow to cool 10-15 minutes before enjoying with a scoop of coco whip, drizzled chocolate or a scoop of ice cream! Happy Holidays!