Hazelnut Crunch Cookies (No-Bake)

Name: Hazelnut Crunch Cookies (No-Bake)
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 15
Ingredients: 3 piece Creamy Hazelnut Zazubean Bars; 2 cup chickpeas; 0.5 cup toasted soy bits; 3 tbsp hemp seeds; sea salt

15 mins prepServes 15

Healthier than your average granola bar, these refined sugar free, protein packed Hazelnut Crunch cookies are the simplest thing you're going to make all summer ☀️ 👌 Melted Creamy Hazelnut Slink bars over roasted & toasted chickpeas, soy bits and hemp seeds. Crunchy and satisfying, these healthy protein packed treats are perfect any time of day💪 Use code “EVANNRYAN” for 20% off all Zazubean chocolate for the month of August 💪 Link in Bio👊 Recipe makes 15 cookies Macros per cookie: 149 cals - 9.5g fat - 15g carbs - 5g protein

15 servings

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Instructions

Roast your chickpeas in the oven at 400F for 20 minutes, or until dried out and crispy *can also use an air fryer!*

Melt your @zazubean hazelnut chocolate bars 

Add to a bowl: roasted chickpeas, toasted soy bits, hemp seeds and melted chocolate bars 

Mix well to combine and coat in chocolate 

Line a large baking tray, cutting board or plate with parchment paper

Spoon out 15 cookies onto the parchment and top with sea salt if desired 

Place in the fridge or freezer to harden

Enjoy!

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Hazelnut Crunch Cookies (No-Bake)

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