These three-ingredient, no-bake hazelnut crunch bars are gluten-free, sugar-free, and incredibly easy to make. Inspired by Zazubean's no added sugar Hazelnut Almond Crunch Slinky bar, they're perfect for a healthier sweet snack.
1. Add Zazubean Almond Hazelnut Crunch Bars to a sauce pot with hazelnut butter.
2. Heat on low, stirring constantly.
3. Once chocolate and hazelnut butter are a smooth sauce, turn off heat and fold in rice cereal.
4. Line a small 8x8 inch baking dish or a loaf pan with parchment paper.
5. Pour the mixture into the pan and smooth the top.
6. Set in the fridge for a minimum of 2 hours.
7. Once firm, remove from the fridge and slice into bars.
8. Enjoy!
