Hazelnut Chocolate Protein Balls

Add your Almond Hazelnut Bar to a stainless steel bowl, broken into chunks. Add 1 cup of water to a small pot and bring to a simmer. Place your chocolate bowl over the simmering water and allow to melt chocolate, stirring making sure not to burn, 2-3 minutes. Once melted, immediately remove from heat and set aside. To a mixing bowl add: oat flour, almond butter, chocolate protein powder, maple syrup and salt and mix well to combine. Pour your melted Almond Hazelnut chocolate bar into the bowl and mix well. Begin rolling into energy balls, placing one hazelnut into the center of each. Crush your remaining hazelnuts and add to a small bowl. Add each rolled protein ball into the crushed hazelnuts and coat. Place on a parchment lined plate and add to the freezer to set. Melt the Cashew Hazelnut bar. Remove the protein balls from the freezer and drizzle with melted chocolate. Place back in the freezer to set! I keep my protein balls in the freezer until ready to eat but you can keep them in the fridge if you prefer!