A quick and easy single-serve vegan and gluten-free cake, perfect for a Halloween treat. Made with oats, banana, and soy milk, blended and baked in a ramekin, then topped with your favorite Halloween candy.
Preheat oven to 350 F. Add all ingredients, excluding Halloween candies, to a blender and blend until smooth. Because it’s a small amount of liquids, you may need to stop and scrape the sides before continuing to blend until smooth. Grease a small baking ramekin with vegan butter or oil. Pour batter into the greased ramekin and smooth the top. Add some chocolate pieces, if using m&m style candies – don’t add these until after baking, they will burn. Bake for 18 minutes or until risen, browned and slightly crackly on top. Remove from heat and top with m&m style candies while it’s still hot so they can get melty! Enjoy once *slightly* cooled.
