Grocery Store Build-a-Bowl (High Protein Vegan Salad) | Evann Ryan
Grocery Store Build-a-Bowl (High Protein Vegan Salad)
5 mins prepServes 2
A zero-effort, fast, and super high-protein vegan salad built from ready-to-eat grocery store items. It's designed to be quick and satisfying, transforming hunger to fullness in under 20 minutes.
1. Preheat oven (temperature not specified, but typically around 375-400°F or 190-200°C for crumbles).
2. Lay the Big Mountain Foods Cauli Crumble on a sheet pan.
3. Place the sheet pan with cauli crumble in the preheated oven and cook until heated through and slightly crispy (approximately 10-15 minutes).
4. While the cauli crumble cooks, grab two large bowls.
5. Divide the pre-made salad mix, leftover potatoes, and pre-made guacamole evenly between the two bowls.
6. Once the cauli crumble is cooked, remove from the oven and top the divided salads in each bowl with the warm crumble.
7. Drizzle with extra virgin olive oil and vinegar to taste.
8. Devour immediately.
