Greek Style Vegan Omelette🌱🙌

Cook your Filling first:

Preheat a pan to medium heat.

Add oil and coat the pan.

Add diced peppers and onions until tender, 3-4 minutes.

Add spinach and toss to combine, cooking until spinach is completely wilted.

Remove pan from heat and add fresh parsley, olives and feta.

Set aside.

Cook your Omelette:

Add all your Omelette ingredients to a bowl and whisk to combine.

Preheat a small pan to medium low heat.

Add the butter and coat the bottom of the pan with the butter from edge to edge.

Pour the omelette mixture into the pan making a circle.

Allow to cook 3-5 minutes, you will see the edges starting to brown.

Check one of the edges gently with a flat spatula to check if its browned across the bottom.

If it is, add your Filling mixture onto one side and gently, using the spatula, fold the other side of the omelette over the filling, forming a filled omelette!

Enjoy immediately!