Greek Chick’un Soy Curls

Name: Greek Chick’un Soy Curls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Greek
Ingredients: 0.5 box soy curls; 1 tbsp dried basil; 0.5 tbsp garlic powder; 0.5 tbsp dried oregano; 1 tsp paprika; 1 tbsp lemon juice; 2 tbsp olive oil; 0.25 tsp salt; 0.5 tsp black pepper

15 mins prepServes 3

I absolutely love soy curls. High in protein and low in calories - it's the perfect gluten free, all natural, vegan, chicken substitute. I like to meal prep a bag of seasoned soy curls at the beginning of the week to add to salads, bowls or even wraps and sandwiches. And, while soy curls (like tofu) soak up whatever seasoning or marinade you give them, this Greek Style Seasoning I’ve cooked up this week has to rank high on my favorites list.

3 servings

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Instructions

Preheat oven to 350 F, line a baking tray with parchment paper and set aside.

Add soy curls to a bowl and cover with boiling water, soak 10 minutes.

Once soy curls are rehydrated (10ish minutes), drain well.

Add drained soy curls and all the seasonings into a bowl and toss well to combine.

Spread seasoned soy curls evenly across a baking sheet.

Bake at 350 F for 15 minutes, or until crisp around the edges.

Enjoy immediately or keep in the fridge in a sealable container to enjoy throughout the week!

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Greek Chick’un Soy Curls

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Instructions

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