These soft and chewy grain-free peanut butter banana bars combine peanut butter and chickpea flour for a treat with a high protein content, easily divided by the number of bars for individual serving macros.
Preheat oven to 350 F and line an 8x8 inch baking pan with parchment. To a bowl, add the mashed banana, maple syrup, peanut butter, and vanilla extract, mixing well to combine. Add the chickpea and fava bean flour, baking soda, and salt, mixing everything well. The batter will be very sticky; wet a spoon with water before smoothing the batter into the parchment-lined baking pan. Top with peanuts, white chocolate chips, and coarse salt if desired. Bake at 350 F for 12 minutes. Allow to cool completely before slicing.
