GLUTEN FREE PROTEIN BROWNIES

Preheat oven to 350 F and line a baking tray with parchment or grease with oil/butter

To a high speed blender add: aquafaba and apple cider vinegar, blend until white in color, 1 minute 

Pour into a mixing bowl and set aside

To the blender add: banana, oat milk, maple syrup, vanilla extract, and blend until smooth 

Pour into mixing bowl with aquafaba mix 

Sift into the mixing bowl all your dry ingredients: cocoa powder, cacao protein, almond flour, espresso powder, and salt 

Fold everything together until just incorporated

Pour into baking dish and smooth top 

Bake for 15-17 minutes, or until lightly cracking around the edges 

Once cooled, slice into  9 squares and enjoy as is or with your favorite ice cream!