Gluten Free and Vegan Single Serving Pizza Toast

Name: Gluten Free and Vegan Single Serving Pizza Toast
Prep time: 7 min
Cook time: 10 min
Total time: 7 min
Yield: 3
Cuisine: Greek
Ingredients: 3 slice Glutenull quinoa bread, thinly sliced; 3 tbsp Raos Homemade tomato sauce; 3 tbsp Earth Island cheddar shreds; 7 piece Kalamata olives, pitted and sliced in half; 3 tbsp Violife feta cheese

7 mins prepServes 3

This pizza toast is reminiscent of traditional pizza, featuring melty, greasy, and oily dairy-free cheese with the rich flavor of dairy-free pesto and a salty kick from kalamata olives. It's a satisfying gluten-free and vegan alternative.

3 servings

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Instructions

Preheat oven to 375 F. Double toast each of your bread slices. Line a bake tray with parchment paper and build your pizzas, layering ingredients in the order listed. Place in the oven and bake for 7 minutes. Then turn oven to broil and broil for 3 minutes until cheese is melted. Serve immediately.

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Gluten Free and Vegan Single Serving Pizza Toast

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