No-bake ginger truffles with a thick and glossy finish, similar to gingerbread cookies, but without the need for an oven. Made with tahini, oat, date, and spices, these can also double as energy balls with all-natural ingredients.
To a mixing bowl add: tahini, oat flour, date syrup, ginger spice, cinnamon, cloves, and salt. Mix everything together really well, forming a dough. To a small bowl add date sugar and cinnamon, mixing to combine. Roll your dough into 12 balls and drop each one into the date sugar/cinnamon mix, coating each one. Place in a tightly sealed container until ready to eat! For tastiest results, keep the truffles refrigerated until ready to eat.
