Ginger Cookie Oats with Peanut Whipped Topping

To a high speed blender add: oats, protein, soy milk, molasses, date, spices, and salt.

Blend until smooth.

Pour into a container and set in the fridge overnight to set.

Mix whipped topping and peanut butter powder and spread over the oats.

Sprinkle with more cinnamon, or monk fruit sugar for texture!

Enjoy!