GF Coffee Cake Muffins with Mocha Latte Chocolate Crumble

Preheat the oven to 350 F and line a muffin tin with liners. Set aside.

To a high speed blender add: soy milk, yogurt, coconut sugar, and chia seeds. Blend until smooth.

Pour the blender mixture into a bowl and sift in dry ingredients: flour, protein powder, cinnamon, baking powder, baking soda, and salt. 

Fold everything together until just combined.

Add half the batter to 8 muffin liners.

Add two squares of Mocha Latte Bar to the center of each muffin.

Divide remaining batter across the muffins, covering the chocolate. Set aside.

Make the crumble by adding all the ingredients to a bowl and using your hands mix together forming a clumpy texture.

Divide crumble across the tops of the muffins.

Bake the muffins for 18-20 minutes or until browned and crispy around the edges.

Allow to cool slightly before removing from the pan.

Enjoy!