GF Chocolate Protein Crepes

Place a fine sieve over your mixing bowl and sift in the flour, protein powder, cocoa powder, tapioca flour, baking powder, and salt. Remove the sieve and whisk the dry ingredients together. Add in almond milk, maple syrup, and oil. Whisk until everything is incorporated. Set batter aside for 10 minutes. Warm a non-stick pan to medium-low heat. Add in a bit of oil or butter to coat the pan. Using a 1/3 cup measurement, scoop your first crepe into the hot pan. Place a lid over the pan and allow it to cook for 2-3 minutes. Crepe is ready to flip once you can easily slide a spatula underneath it. Flip and cook with the lid off for 1 minute longer. Repeat 5 more times. You should get a batch of 6 crepes. Top crepes with toppings like coconut whip, strawberry puree, maple syrup, a dusting of icing sugar, the list goes on! Enjoy your protein packed chocolate breakfast!