GARLIC ROSEMARY BREAD STICKS

Name: GARLIC ROSEMARY BREAD STICKS
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 6
Ingredients: 0.25 cup @earthbalance butter; 5 clove garlic cloves, chopped; 2 tbsp dried rosemary; 0.5 tsp rock salt; 1 piece @odoughs flatbread (gluten free) Or french baguette

15 mins prepServes 6

Who needs store bought garlic bread when you can make the real deal at home!!

6 servings

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Preheat oven to 350F. Bring your butter to a spreadable temperature; if it is straight from the fridge, place it between the two back burners while your oven pre-heats. Dice your garlic cloves and add them to the butter. Add the dried rosemary to the butter as well. Mix well and spread evenly across the bread. Bake for 7-10 minutes depending on your bread of choice. Butter should look melted and bread a light crispy brown around the edges. Remove from oven, slice and hit it with some rock salt.

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GARLIC ROSEMARY BREAD STICKS

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