I don’t know about you, but between all the cookies and bigger meals during the holidays, I love to take a digestion break with something a little lighter. This salad is that perfect intermission because while it’s fresh, it’s still cozy and satisfying thanks to the salty vegan bac’un bits, creamy plant feta and crunchy pecans. It’s also a great side dish to a bigger meal if you’re in charge of salad!
