French Toast Bake

Preheat oven to 350 F.

Line a small cake pan or pie pan with parchment paper.

In a large bowl add chickpea flour, oat milk, coconut sugar, cinnamon, vanilla and sea salt.

Whisk everything to combine.

Add the cubed bread and coat evenly with sauce. Mixture should be damp with excess liquid.

Add the mixture to the parchment lined pan, pouring any excess liquid over the top.

Using the back of a spoon, gently pat the bread cubes down into the pan, squishing it all together.

Bake at 350 F for 15 minutes, rotate and bake for another 5 minutes.

For the Icing:

Place coconut butter and peanut butter over a double broiler on the stove at medium low, melting the coconut butter *just* enough to whisk the two together forming an icing!

Pour over the french toast and serve with maple syrup.