Flavour-Rich Tempeh with High-Protein Peanut Sauce

Prepare your tempeh by slicing into desired shape, I cut mine into 8 thin squares, set aside.

To a small bowl add soy sauce, curry powder, coconut milk, and minced garlic cloves, whisk to combine.

Heat a frying pan to medium heat and add half the sauce and half the tempeh.

Allow to cook for 4-5 minutes or until sauce has reduced by half.

Flip the tempeh and cook until the sauce has been completely absorbed by the tempeh.

Continue cooking until you have a nice crisp browning on the tempeh.

Remove and repeat with remaining sauce and tempeh.

To make the peanut sauce add everything to a bowl and whisk well to combine.

If too thick, add more water, too thin, add more peanut butter powder.

Plate and top with fresh herbs if desired and you’re ready to dip!

Enjoy!