Fig & Salted Caramel Protein Bars

Name: Fig & Salted Caramel Protein Bars
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 0.79 cup peanut butter powder; 0.75 cup water; 0.5 cup salted caramel protein powder or sub vanilla protein; 0.5 cup almond flour; 2 piece Zazubean Fig & Sea Salt Kiki Bars; 6 piece dried figs; pinch sea salt

30 mins prepServes 8

Make your own protein bars at home with this simple FOUR ingredient protein bar recipe!! Inspired by Zazubean’s Fig & Sea Salt Kiki Bar, I’ve doubled down on the figs and chopped some into the dough and paired it with peanut butter and salted caramel for a high in protein, no refined sugar protein bar! You HAVE to make these! 🤩👌👌

8 servings

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To a mixing bowl add: peanut butter powder and water. Mix until you have a runny peanut butter. Add in protein powder and almond flour. Mix until you have a dough, you might have to get in there with your hands. Fold in chopped figs. Press into a loaf pan or small baking tray. Place bars into the freezer to firm up, 3-4hrs. Melt the Zazubean Kiki bars. Line a surface with parchment paper. Slice the frozen bar into 8. Drop each bar into the melted chocolate then onto the parchment paper. Top with sea salt. Repeat until you’ve covered each bar in chocolate. Set in the fridge to firm up the chocolate. Keep bars in the fridge for best results! Enjoy!

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Fig & Salted Caramel Protein Bars

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