If using bread; Preheat oven to broil and line a bake sheet with parchment. Chop your bread into one or two bite pieces and toast under the broiler until crispy. Place your feta, coconut milk and salt into a high speed blender or processor and blend well until smooth and airy, set aside. Add your maple syrup and chili flakes into a small sauce pot and bring to medium low heat, warming the maple chili flakes together, 2-3 minutes only. Thinly slice your apple, set aside. Using a small spoon, gently smooth the whipped feta over each cracker or toast. Gently add an apple piece to each. Take your warm maple syrup and with a small spoon drizzle it over all the crackers/toast!
