This simple, flavourful, and rich yet light oven-roasted vegetable and tofu bowl is a new favourite. It requires just an oven and a bake sheet for minimal cleanup, making it perfect for repeat meals throughout the week.
Preheat your oven and prepare a bake sheet. Place the broccoli on the bake sheet first and roast until charred and crispy. After approximately 5 minutes, add the cauliflower and tofu cubes, seasoned with turmeric and chilli powder, to the bake sheet with the broccoli. Continue roasting for another 15 minutes. Finally, add the kale to the bake sheet and roast for 5 more minutes. Once everything is cooked, remove from the oven, transfer to a bowl, drizzle generously with pure tahini, and sprinkle with hemp and pumpkin seeds. Serve immediately and enjoy on repeat.
