Epic Vegan Brunch - for EVERYONE!

For the Tofu Scramble:

To a small pan add: crumbled tofu, almond milk, nutritional yeast, garlic powder, turmeric powder, salt and any fast cooking veggie like spinach and green onions. Mix everything well to combine and bring heat to medium. Allow to cook 7-8 minutes, stirring every so often. Almond milk should mostly evaporate and you should be left with a fluffy and light egg-like scramble!

For the full brunch:

Preheat oven to 425 F and cook veggie sausages (I used Beyond Meat breakfast links). Toast your favorite bread in the toaster, set aside. Once sausages are almost cooked, move them all to one side of the bake tray. Add your toast to the baking tray and layer with vegan cheese. Place in the oven for another 4-5 minutes or as needed to finish cooking sausages and for cheese to get melted over the bread. Remove from oven and top with avocado slices, tofu scramble and black pepper. Enjoy!