Easy Vegan Cream Cheese (High Protein)

Name: Easy Vegan Cream Cheese (High Protein)
Prep time: 5 min
Cook time: 4 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 piece medium firm tofu; 0.25 cup walnuts; 1 tsp salt; 1 tbsp maple syrup; 1 tbsp apple cider vinegar; 2 tsp lemon juice; 1 tsp garlic powder

5 mins prepServes 4

A simple and high-protein vegan cream cheese made from tofu and walnuts, perfect for a healthy breakfast or snack.

4 servings

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Instructions

Add all ingredients (tofu, walnuts, salt, maple syrup, apple cider vinegar, lemon juice, and garlic powder) to a food processor or high-speed blender. Blend until completely smooth. Blend for at least 4 minutes; the longer you blend, the smoother the cream cheese will become.

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Easy Vegan Cream Cheese (High Protein)

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