Easy No-Bake Oat Fudge Bars with Protein

Name: Easy No-Bake Oat Fudge Bars with Protein
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 1 cup vanilla protein powder; 1 cup peanut butter (or preferred nut/seed butter); 0.5 cup oat flour; 0.5 cup soy milk (for oat base); 0.33 cup maple syrup; 3 piece Zazubean Pomegranate Hazelnut Sassy Bars; 0.25 cup soy milk (for ganache); sea salt

15 mins prepServes 15

Easy, two layers, no bake oat fudge bars with protein! The simple oat and peanut butter base is the perfect vessel for the rich chocolate ganache top made with Zazubean Pomegranate Hazelnut Sassy Bars! Great paired with coffee, as an afternoon pick me up, or post dinner dessert.

15 servings

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Instructions

To a mixing bowl add: protein powder, peanut butter, oat flour, 1/2 cup soy milk, and maple syrup. Mix well, forming a dough.

Line a loaf pan or small square pan with parchment paper.

Press the dough into the prepared pan. Set aside.

Add Zazubean Sassy Bars and 1/4 cup soy milk to a bowl to melt. You can do this over a double broiler or gently in the microwave.

*Whichever method makes sure to stir the chocolate every 10-15 seconds so it doesn’t burn.

Once you have a nice ganache texture pour the chocolate over the oat bar.

Spread evenly from edge to edge.

Top with sea salt if desired.

Place bars in the fridge for 30 minutes to firm.

Remove from the fridge and slice into 15 squares.

For best texture keep bars in the fridge until ready to eat.

Enjoy!

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Easy No-Bake Oat Fudge Bars with Protein

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