Easy, No Prep - Vegan Burger and Slaw

Name: Easy, No Prep - Vegan Burger and Slaw
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 pre-chopped organic slaw mix (just the veggies); 0.5 cup vegan queso; 0.25 cup apple cider vinegar; 2 piece extreme griller burgers; 2 slice amaranth bread, toasted; 0.33 cup sauerkraut; 1 tbsp ketchup; 1 tbsp mustard

10 mins prepServes 1

Healthy eating can and should be simple. This recipe offers an easy, no-prep vegan burger and slaw, emphasizing convenience with ready-to-eat staples to support a healthy routine even on busy days. It's high protein and gluten-free.

1 servings

Checkout experience

Shop ingredients

Instructions

For the slaw: Add the pre-chopped organic slaw mix, vegan queso, and apple cider vinegar together in a bowl and toss well to combine. Set in the fridge to soften the cabbage while cooking the burger. For the burger: Cook the burgers in the oven at 350°F (175°C) for 12 minutes. Toast the amaranth bread. Add ketchup, mustard, and sauerkraut to the toasted bread and stack your burgers. Enjoy!

View original recipe

Easy, No Prep - Vegan Burger and Slaw

What you need

Instructions

More recipes

Sweet Potato & Black Bean Bowl

Tiramisu Chia Pudding

Protein Apple Crisp

Chickpea Brownies

Cranberry Pumpkin Seed Chickpeas

Flourless Peanut Butter Crunch Cookies

Cookie Dough Snack Bars

Snickers Overnight Oats

Chocolate Protein Pudding

Spinach Artichoke Chickpeas

No Bake Cosmic Brownies with Protein

Cold Brew Tiramisu Overnight Oats