Easy Chickpea Flour Casserole (Omelet/Frittata Style)

First, sauté the mushrooms in a pan until they are nicely browned. Separately, bake some thinly sliced potatoes until tender. Chop your fresh herbs. In a bowl, whisk together chickpea flour, water, nutritional yeast, and turmeric to create a smooth batter. Once the mushrooms and potatoes are ready, add them, along with the chopped fresh herbs, into the chickpea flour batter and mix well. Lightly oil a casserole dish, then pour the batter mixture into it. Bake the casserole for 18 minutes until set and lightly golden.