DOUBLE CHOCOLATE PROTEIN BROWNIES

Preheat the oven to 350 F and line a baking tray with parchment paper.

**I made my own yam puree by boiling 1 small, peeled and chopped yam for 12-15 minutes or until a fork slides through easily. Drain, and puree in a blender till smooth. Alternatively buy yam puree in a can.**

To a mixing bowl add: yam puree, soy milk, coconut yogurt, and coconut sugar.

Whisk until combined.

Sift in the dry ingredients: flour, chocolate protein powder, cocoa powder, baking soda, and salt.

Fold until just combined.

Add the batter to the prepared baking tray and use a spoon to smooth the batter from edge to edge. 

NOTE: The batter will be a lot thicker than your typical brownie batter, almost as sticky as a cookie dough. But once it bakes it’s truly like a brownie!! 

Bake for 16 minutes. The top should be lightly cracking and the center should feel firm.

Allow the brownies to cool slightly before removing from the pan.

Add Zazubean Saltry Chocolate Saltry Bar and olive oil to a saucepan and bring to low heat. Mix until it’s nice and smooth.

Pour chocolate over the brownies and top with sprinkles.

Allow the chocolate to firm before slicing into 15 two bite brownies.

Enjoy!